Winemaker Corey Ryan and Viticulturist Simon Cowham are the ‘Sons of Eden’, who both learned and honed their skills in the Barossa Valley. The team focusses on varieties that the Barossa produces to the highest standards, such as Shiraz, Grenache and Mourvedre from the Barossa Valley as well as Riesling from the Eden Valley. Sons of Eden wines are crafted using carefully managed and selected fruit as well as a mixture of traditional and modern winemaking techniques. The wines are paying tribute to the pioneers, characters and rich traditions of the Barossa region.

Sons of Eden Eurus Cabernet Sauvignon 2022
Central Eden Valley cabernet sauvignon aged in French oak for 20 months. Deep crimson in the glass with ripe blackberry, satsuma plum and blackcurrant fruits cut with hints of briar, baking spices, cedar, earth, violets and licorice. There's a graceful plume of fruit on the palate, which is spicy and herb-flecked with fine, sandy tannin support and a medium-length finish with a touch of red cherry flowing in on the exit.
Rating: 93 Points
Source: Dave Brookes, Halliday Wine Companion

Sons of Eden Eurus Cabernet Sauvignon 2022
Black currants, wild berries, crushed herbs, dried currant leaves, cedar and raw coffee beans on the nose. Medium- to full-bodied, with mellow dark fruit and minty, spicy notes. Tannins are creamy and supple with a velvety-textured finish.
Rating: 93 Points
Source: Ned Goodwin, James Suckling

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