SOHO Stella Sauvignon Blanc 6pk 2018

SOHO Stella Sauvignon Blanc 6pk 2018

SOHO Stella Sauvignon Blanc 6pk 2018
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Winery Details

    Rachael Carter founded the winery with the intention to create something that was sexy, fun and quality focussed - and she hasn’t let herself down. Family-owned vineyards from three of the best NZ wine regions combined with award-winning winemakers who are specialists in their realm, have resulted in 58 gold medals since the establishment of SOHO wines in 2009. With a focus on white, aromatic varieties and Pinot Noir, SOHO also offers a wider range of styles and price points for Chardonnay, Rosé and other red blends.

Press Review

    Top 50 Wines | 2019 Metro Magazine NZ

    Gold Medal | Royal Easter Show NZ Wine Awards 2019 

    SOHO Stella Sauvignon Blanc 2018

    Bright, very pale straw colour with slight green hues, near colourless. The nose is softly full and voluminous with refined, but intensely packed aromas of pungent passionfruit, tropical fruit and fresh herbs, unfolding subtle notes of white florals and minerals. This is an expression of finesse. Dry to taste and medium-bodied, the palate is rich with full and softly concentrated pungent passionfruit and tropical fruit flavours along with fresh herbs and florals. The palate is refreshing and mouthwatering with crisp acidity lending linearity, and the wine flows along a very fine phenolic line, leading to a long finish of herbs and minerals. This is a refined, but rich and intensely packed Sauvignon Blanc with passionfruit, herb and floral flavours and a crisp mouthfeel.

    Rating: 18.5 / 20 Points

    Source: Raymond Chan

    SOHO Stella Sauvignon Blanc 2018

    This is a fabulous expression of the variety, showing fragrant aromas of passionfruit, feijoa, green rockmelon and lime zest on the nose, leading to wonderfully flavoured palate that is pristine and lively. The wine offers terrific fruit intensity and purity, superbly supported by refreshing acidity, making it immensely delicious.

    Rating: 5 Stars

    Source: Sam Kim, Wine Orbit