Proprietors and winemakers, Clare and Keith Mugford, have established an internationally recognised Margaret River landmark, with a focus on Cabernet Sauvignon. Being part of the Langton’s ‘Exceptional’ ranking since 1991 and other internationally respected wine awards, the couple has also proven that other Moss Wood wines, like Pinot Noir, Chardonnay and Semillons, showcase exceptional quality and longevity.
Moss Wood Ribbon Vale 2020 Elsa
A 90/10% blend of sauvignon blanc and semillon, barrel fermented and matured for 9 months in French barriques. The move away from the clear juice to slightly cloudy has moved this into big boy’s territory, full-bodied if you will, but none the worse for that. 14% alc, screw capx, drink to 2027
Rating: 95 Points
Source: James Halliday, The Weekend Australian Magazine
Moss Wood Ribbon Vale 2020 Elsa
This is a modern old-world take on sauvignon blanc. There’s multiple yeast use in the fermentation and a little oak adding complexity and adding to the interest on the palate. It has about 10 months in oak before bottling, with just a light fining. It’s atypical of Aussie savvies and…
Rating: 94 Points
Source: Ray Jordan, The West Australian Wine Guide 2022
Moss Wood Ribbon Vale 2020 Elsa
Sauvignon Blanc with 10% Semillon, fermented and matured for nine months in oak. Rich, weighty wine with guava, passion fruit, lemongrass and subtle, spicy oak flavours supported by fine tannins and fresh acidity. A singular Sauvignon. Drink 2021-2025
Rating: 94 Points
Source: Bob Campbell, The Real Review
Moss Wood Ribbon Vale Elsa 2020
Pale colour. Fresh pineapple, stonefruit, honey aromas with herb garden, hint of grassy notes. Attractive minerally wine with fresh tropical fruit, peach, lemon glacé flavours, fine loose knit chalky textures and fresh long crisp acidity. A touch of aniseed at the finish. Delicious early drinking “classic white” style. 90% Sauvignon Blanc 10% Semillon.
Rating: 93 Points
Source: Andrew Caillard MW, The Vintage Journal
