Domaine de la Vieille Julienne Châteauneuf-du-Pape les Trois Sources 12pk 2019

Domaine de la Vieille Julienne Châteauneuf-du-Pape les Trois Sources 12pk 2019

Domaine de la Vieille Julienne Châteauneuf-du-Pape les Trois Sources 12pk 2019
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Winery Details

    Organic and biodynamic approaches, minimal intervention and a great love for the terroir have always displayed the essence of Vieille Julienne. Jean-Paul Daumen took over from his father in 1992 and has since become one of the most iconic, innovative and respected producers of the Rhone. In addition to his Vieille Julienne label, Jean-Paul is also making wines under his biodynamic negoc label ‘Daumen’. Even if these wines have the intention to be more accessible, they are anything but simple. Read More

Press Review

    Domaine de la Vieille Julienne Châteauneuf-du-Pape les Trois Sources 2019
    More cassis, morello cherry, Asian spice, and a beautiful sense of minerality and loamy earth emerge from the 2019 Châteauneuf Du Pape Les Trois Sources, a full-bodied, concentrated blend of 60% Grenache, 15% each of Cinsault and Syrah, and the balance Mourvèdre. Coming all from the estate’s sandy soils in the northern part of the appellation, this incredibly concentrated, textured wine has perfect balance, building tannins, and a great finish. Give this beauty another 4-5 years in the cellar and drink it over the following two decades or more. (11/2021)
    Rating: 96 Points
    Source: Jeb Dunnuck


    Domaine de la Vieille Julienne Châteauneuf-du-Pape les Trois Sources 2019
    60% Grenache, Cinsault, Syrah, and Mourvèdre. Importer: Fesq
    My goodness this is intense and powerful. Blackberry, cherry, liquorice, toasted almonds, earth and iron, cocoa and exotic spices. Dense, masses of Turkish coffee tannin, impenetrable and so deep, dark chocolate and almond, raspberry essence, very ferrous and ‘minerally’, with balanced acidity, a sort of Turkish delight mouth-perfume, stormy and large-scale, but doesn’t lose its way in all that darkness. The finish is long and fresh, with a slick of cocoa tannin, dried herb and black olive. A little warmth, but so large scale you don’t really notice.
    Ratig: 95 Points
    Source: Gary Walsh, The Winefront