Coriole Nero d'Avola 6pk 2019

Coriole Nero d'Avola 6pk 2019

Coriole Nero d'Avola 6pk 2019
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Winery Details

    The Lloyd family founded Coriole in 1967, and are considered pioneers in the McLaren Vale region, and visionaries in the planting of Italian and French varieties. Long before it was fashionable, Mark Lloyd developed vineyards of Sangiovese, Picpoul, Chenin Blanc, Nero d’Avola, and others, plus of course, Shiraz. They are considered one of the leading lights of the region.

Press Review

    Silver Medal  | McLaren Vale Wine Show 2019


    Coriole Nero d'Avola 2019

    Purple smelling and tasting, if you know what I mean. Has a sort of iron/ozone character over dark cherry and boysenberry, some black jelly bean and flowers, dusty sweet spice too. Excellent volume of fruit flavour, juicy and all sweet dark cherry, plenty of suede-like tannin, balanced acidity, and a perfumed finish of very good length, a bit of ferrous tannin carting it along. Delightful. Pretty and robust at once.

    Rating: 93 Points
    Source:Gary Walsh – The Winefront


    Coriole Nero d'Avola 2019
    Fermented as whole berries in small wax-lined vats, the carbonic influence of exuberant violet, cranberry, sassy cherry notes, ume and a thread of delicate, grippy tannins does the job. A ‘thrills with a chill' sort of proposition.
    Rating: 91 Points
    Source: Ned Goodwin, Halliday Wine Companion 2021 


    Coriole Nero d'Avola 2019

    “Deepish red/purple hue with a plummy, spicy bouquet that's fresh and clean and bright. Fruit-driven and gently herbal. Intense flavour, medium-body, mild tannins. It all augurs for a very approachable wine as a youngster. A very smart nero, cleverly named.” 5/2/2020

    Rating: 91 Points

    Source: Huon Hooke, The Real Review, February 2019