Chiara Condello Predappio Sangiovese Piccolo 6pk 2017
Chiara Condello is proving a popular name among Michelin restaurant lists in France with her delicate and finely perfumed Sangiovese Piccolo wines. She grew up in the town of Predappio right near the resort and winery of Condé, owned by her father Francesco. The project under her own name, created with beautifully modern labels, is from a small parcel of land she chose from her father's estate, close to a forest where the vines are deeply rooted in calcareous-clay soil, prime for Sangiovese. Chiara is driven by a deep respect for the land and has followed the path of organic viticulture and handcrafting her wines with indigenous yeasts, gravity-fed tanks and without filtration. Read More
Italy’s Best-Kept Secrets: By Eric Guido, Vinous (June 2020)
“Centered in the province of Forli, a new focus on terroir is emerging in Predappio, where we find Chiara Condello, who after only three vintages is already wowing Sangiovese lovers around the world. Here we are in the foothills of the Apennines, with sedimentary soils consisting of a unique formation of marine origin named spungone, made up of calcareous sandstone with large, porous seashells strewn throughout. The most interesting part is that these hillside vineyards have existed for decades; it simply took a new way of thinking to bring them to life. After 15 years of reading about the potential of Sangiovese in Romagna, I’m happy to report that today it has finally been realized within the region itself.”
Chiara Condello Romagna Sangiovese Predappio 2017
Cherries, plenty of spice and a little pepper, fresh mint and chamomile. Medium-bodied, a fine dusting of tannin, again a little pepper to season, red berries and cherry, vanilla and floral perfume, supple feel, a pleasing chewiness, cherry and orange peel on a plush finish. All just so. Lovely drink.
Rating: 92 Points
Source: Gary Walsh The Wine Front
Chiara Condello Predappio Sangiovese Piccolo 2017
Notes of spicy cherry, wild berries and purple flowers lift from Chiara Condello’s 2017 Romagna Sangiovese Predappio, followed by hints of white pepper and animal musk. On the palate, silky textures soothe the senses, ushering in ripe red and hints of blue fruit laced with saline-minerals, which create a tactile expression. The finish is long and fresh, revealing a hint of sour melon that mixes with the residual acids to create a sweet and sour effect. While the 2016 might color a little more within the classic lines and last a bit longer in the cellar, this 2017 is perfectly balanced, fruit-forward and ready to give a lot of pleasure.
Rating: 91 Points
Source: Eric Guido, Vinous (June 2020)