Tasmanian Winery of the Year | 2018 Melbourne International Wine Competition
2018 Gourmet Traveller Wine Viticulturalist of the Year
The Bream Creek vineyard was planted in 1974 by Fred Peacock. One of the first commercial vineyards established in the Apple Isle state, it has long been considered one of the very best sites in Eastern Tasmania. Fred's premium cool-climate wines are concentrated and long, thanks to the mature vines and low yields.
Bream Creek Sauvignon Blanc 2021
Hand picked; 0.7g/L RS. Brimming with gooseberries, cut grass and almost-ripe passionfruit, this sauvignon embraces the exuberance of a long, cool ripening season. It delivers full, luscious ripeness with a spectrum of green-tinted flavours and mouth-filling fruit sweetness, well toned by racy acidity. Exact. Complete. And not for the timid.
Rating: 92 Points
Source: Tyson Stelzer, Halliday Wine Companion
