Tasmanian Winery of the Year | 2018 Melbourne International Wine Competition
2018 Gourmet Traveller Wine Viticulturalist of the Year
The Bream Creek vineyard was planted in 1974 by Fred Peacock. One of the first commercial vineyards established in the Apple Isle state, it has long been considered one of the very best sites in Eastern Tasmania. Fred's premium cool-climate wines are concentrated and long, thanks to the mature vines and low yields.
GOLD MEDAL | 2020 Asia Wine Trophy Competition
Steve’s Liquor TROPHY: 2020 Tasmanian Wine Show | Best Sauvignon Blanc TOP GOLD | Export Wine of Show – International Judge’s TROPHY
Bream Creek Sauvignon Blanc 2019
“Palish colour. Fresh green garden herbs and nettles, hints of citrus. The wine has richness and softness, flavour and subtlety, the finish soft and balanced. Very good fruit flavour and depth. Drink 2020 to 2025”.
Rating: 95 points
Source: Huon Hooke, The Real Review, 15 January 2020
Bream Creek Sauvignon Blanc 2019
Exceptional sauvignon, largely an oxymoronic concept in Australia. Sap, drive, savour and wonderful spearminty length. There is nothing overtly green, astringent or herbal. A real juiciness across the mid-palate. Thrumming. Greengage, lemon drop, Thai herbs and tonic.
Rating: 92 Points
Source: Ned Goodwin, James Halliday Wine Companion 2021
