Trophy “Pinot Noir Producer of the Year” | 2022 Tasmanian Wine Show
Tasmanian Winery of the Year | 2018 Melbourne International Wine Competition
2018 Gourmet Traveller Wine Viticulturalist of the Year
The Bream Creek vineyard was planted in 1990 by Fred Peacock. It has long been considered one of the very best sites and vineyards in Eastern Tasmania. Fred’s wines are concentrated and long, thanks to the mature vines and low yields.
Gold Medal (Best Pinot Noir) | Melbourne Royal Wine Awards
Gold Medal | Class 32 2021 Royal Perth Wine Show
Gold Medal | 2021 Asia Wine Challenge
Gold Medal | 2021 International Wine & Spirits Awards
Gold Medal | 2021 Melbourne International Wine Competition
Gold Medal | 2021 China Wine & Spirit AwardsTop Gold Medal in class | 2021 Rutherglen Wine Show
Gold Medal | 2021 WineWise Small Vigneron Awards
Silver Medal | Cowra Wine Show
Silver Medal | 2021 Royal Hobart Wine Show
Bream Creek Pinot Noir 2020
Extremely bright and pretty, with a seam of vanilla providing well-judged support to cranberries, raspberries and a finishing touch of charcoal.”
Rating: 92 points
Source: Decanter World Wine Awards
Bream Creek Pinot Noir 2020
Hand picked; 25% whole bunches; partial wild fermentation; matured 9.5 months in 25% new French oak. A season of quality over quantity furnishes a characterful East Coast pinot noir. Leads with cashew nut from French oak, well supporting the black cherry, black plum and beetroot of this concentrated season. It will appreciate a little more bottle age for fruit and oak to mesh, and it will confidently go the distance, energised by fine-grained tannins and nicely integrated acidity.
Rating: 92 Points
Source: Tyson Stelzer, Halliday Wine Companion
