Bream Creek Pinot Noir 12pk 2019

Bream Creek Pinot Noir 12pk 2019

Bream Creek Pinot Noir 12pk 2019
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Winery Details

    Tasmanian Winery of the Year | 2018 Melbourne International Wine Competition 

    Pinot Noir Producer of the Year  | 2018 Tasmanian Wine Show 

    2018 Gourmet Traveller Wine Viticulturalist of the Year 

    The Bream Creek vineyard was planted in 1990 by Fred Peacock. It has long been considered one of the very best sites and vineyards in Eastern Tasmania. Fred’s wines are concentrated and long, thanks to the mature vines and low yields.

Press Review
    Gold Medal | 2020 Melbourne International Wine Competition

    Bream Creek Pinot Noir 2019

    Spiced and exotic. Constantly moving and fluxing of herbals, black fruits, red fruits (fresh and crystalline), tobacco, smoked meats and rose heart. Dark and serious with incredible length of flavour. Herbal (but not green) and spiced with exquisite tannin knitted very fine underpinning an intense and focused palate, medium bodied yet without any blank spots on the canvas.

    Rating: 95 Points

    Source: Regan Drew, Wine Pilot (March 2021)


    Bream Creek Pinot Noir 2019

    Medium, intense and vibrant ruby colour with purple tints. Smoked meat, black cherries and sage aromas. The palate is bright and intense in its laser-like focus. Acidity running the show here with layers of dark fruits, damp earth and smoke characters. Good length and persistence with well-managed tannins providing a dry finish.

    Rating: 92 points

    Source: Stuart Knox, The Real Review (February 2021)


    Bream Creek Pinot Noir 2019

    The fresh red berry nose is very attractive, and expresses the variety eloquently. This isn’t a big pinot, but it’s deliciously satisfying.

    Rating: 4 stars

    Source: Lester Jesberg, WineWise


    Bream Creek Pinot Noir 2019

    Rating: 95 Points

    Source: Wine Showcase Magazine (October 2020)


    Bream Creek Pinot Noir 2019

    Hand harvested; 28% whole bunches; partial wild fermentation; matured 9 months in 22% new French oak barrels. Medium purple/red. The firm, bony structure of this warm, dry season in concert with the bright acidity of this site define a coiled, savoury and enduring style. Understated dark berry fruits carry through a long finish. Give it time to build flesh and body.

    Rating: 90 Points

    Source: Tyson Stelzer, Halliday Wine Companion 2022