Tasmanian Winery of the Year | 2018 Melbourne International Wine Competition
Pinot Noir Producer of the Year | 2018 Tasmanian Wine Show
2018 Gourmet Traveller Wine Viticulturalist of the Year
The Bream Creek vineyard was planted in 1990 by Fred Peacock. It has long been considered one of the very best sites and vineyards in Eastern Tasmania. Fred’s wines are concentrated and long, thanks to the mature vines and low yields.
-
Gold Medal | 2020 Melbourne International Wine Competition
Bream Creek Pinot Noir 2019
Spiced and exotic. Constantly moving and fluxing of herbals, black fruits, red fruits (fresh and crystalline), tobacco, smoked meats and rose heart. Dark and serious with incredible length of flavour. Herbal (but not green) and spiced with exquisite tannin knitted very fine underpinning an intense and focused palate, medium bodied yet without any blank spots on the canvas.
Rating: 95 Points
Source: Regan Drew, Wine Pilot (March 2021)
Bream Creek Pinot Noir 2019
Medium, intense and vibrant ruby colour with purple tints. Smoked meat, black cherries and sage aromas. The palate is bright and intense in its laser-like focus. Acidity running the show here with layers of dark fruits, damp earth and smoke characters. Good length and persistence with well-managed tannins providing a dry finish.
Rating: 92 points
Source: Stuart Knox, The Real Review (February 2021)
Bream Creek Pinot Noir 2019
The fresh red berry nose is very attractive, and expresses the variety eloquently. This isn’t a big pinot, but it’s deliciously satisfying.
Rating: 4 stars
Source: Lester Jesberg, WineWise
Bream Creek Pinot Noir 2019
Rating: 95 Points
Source: Wine Showcase Magazine (October 2020)
