Bream Creek Pinot Noir 12pk 2017

Bream Creek Pinot Noir 12pk 2017

Bream Creek Pinot Noir 12pk 2017
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Winery Details

    Tasmanian Winery of the Year | 2018 Melbourne International Wine Competition 

    Pinot Noir Producer of the Year  | 2018 Tasmanian Wine Show 

    2018 Gourmet Traveller Wine Viticulturalist of the Year 

    The Bream Creek vineyard was planted in 1990 by Fred Peacock. It has long been considered one of the very best sites and vineyards in Eastern Tasmania. Fred’s wines are concentrated and long, thanks to the mature vines and low yields.

Press Review

    Trophy 'Best Tasmanian Wine' | 2018 Royal Hobart Wine Show

    Trophy 'Best Tasmanian Red Wine' | 2018 Royal Hobart Wine Show

    Gold Medal | 2019 Sydney International Wine Competition

    Gold Medal | 2018 San Francisco International Wine Competition

    Gold Medal | 2019 China Best Value Wine & Spirits Awards

    Gold Medal | 2019 Berliner Wein Trophy Competition

    Gold Medal | 2019 Royal Hobart Wine Show


    Bream Creek Pinot Noir 2017

    Hand-picked, open-fermented with 85% whole berries and 15% whole bunches, 20 days on skins, matured for 10 months in French oak (20% new). Good depth of colour; mouthfilling waves of black cherry and satsuma plum follow precisely in the tracks of the bouquet. It has exceptional finesse, line, length and balance. Trophies Best Tasmanian Red Wine and Best Tasmanian Wine Hobart Wine Show '18, plus significant gold medals in other shows.

    Rating: 96 Points, Top Value Rated

    Source: James Halliday Wine Companion 2020


    Bream Creek Pinot Noir 2017

    Opens with great colour, mouthfilling waves of black cherry and satsuma plum follow precisely in the tracks of the bouquet. It has exceptional finesse, line, length and balance. Trophies: Best Tasmanian Red Wine and Best Tasmanian Wine Hobart Wine Show '18, plus significant gold medals in other shows. 

    Rating: 96 Points

    Source: James Halliday, The Weekend Australian (16-17 March, 2019)


    Bream Creek Pinot Noir 2017

    Intense red fruit nose. Supple tannin on the palate with a mineral element carrying the finish.

    Source: 2019 Decanter World Wine Awards