Bream Creek Pinot Noir 12pk 2016
Tasmanian Winery of the Year | 2018 Melbourne International Wine Competition
Pinot Noir Producer of the Year | 2018 Tasmanian Wine Show
2018 Gourmet Traveller Wine Viticulturalist of the Year
The Bream Creek vineyard was planted in 1990 by Fred Peacock. It has long been considered one of the very best sites and vineyards in Eastern Tasmania. Fred’s wines are concentrated and long, thanks to the mature vines and low yields.
Gold Medal | 2018 Royal Adelaide Wine Show
Gold Medal | 2018 AWC Vienna International Wine Competition
Platinum 'Best in Show' & 97 Points | 2018 Decanter Asia Wine Awards
This 2016 Tasmanian Pinot Noir is a clear deep red in colour. The aromas are fresh, lively and light, with ample plum, pomegranate and spiced raspberry richness. The oaking is so discreet as to be invisible as a clear aromatic note, merely helping to round out the wine's aromatic profile and soften the fruit contours a little. On the palate, the wine is lively, juicy, exuberant and long, the fruits bubbling and cascading through the mouth to a soft, gentle end. Acidity is a more prominent component here than tannins, which are very gentle, but the acidity itself is ripe and well-rounded, perfectly bonded to the fruits. Drink 2018-2026.
Source: Judges Comments, 2018 Decanter Asia Wine Awards